Local Wine Events

Event Details

Wine OR Wine & Food

Join us for a sumptuous 4-course wine dinner with dishes prepared by Executive Chef Antonio Prontelli. Each dish will be paired to complement the delicacy of Jacob's Creek wines.

amuse bouche 

Beau Soleil Oyster  

Sparkling Rosé Granita 

Jacob’s Creek Sparkling Rosé 

first course 

Heirloom Tomato and Summer Melon Salad 

San Daniel Prosciutto, Fig Balsamic 

Jacob’s Creek Semillon Sauvignon Blanc 

main course 

Grilled Colorado Lamb Chops 

Olive Oil-Poached Fingerling Potatoes, Taggiasca Olives, Capers and Tomatoes 

Jacob’s Creek Shiraz 

dessert 

Riesling-Poached Peaches 

Corn Streusel, Lemon Verbena Sorbet 

Jacob’s Creek Riesling