TastersGuildNY Mediterranean Dinner at Meli Melo
October 4, 2009 (Sun)
from 5:00 PM - 8:30 PM
NYC, NY
Event Details
Food
Collecting his inspiration from all over the world, Chef Bernard Ros brought his worldly experience to Meli Melo. The cuisine is eclectic, with French, Italian, Vietnamese and nouveau American accents. Accordingly, the restaurant obtained its’ name Meli Melo, from the derived meaning of “a mixture of all flavors or cuisines”. Running restaurants in NYC since 1971 Bernard Ros turned Meli Melo into a quintessential jewel on Madison Avenue. Join us for an exciting, four course Mediterranean dinner with matching wines provided by Palm Bay and Bayfield Importing. The price includes wines, tax and tip. The menu is:
Reception: Val d'Oca Prosecco Blue Veneto NV
Appetizer:
Pate’ du Chef
Or
Grilled Portobello Mushroom with Smoked Mozzarella
Santa Rita Reserva Sauvignon Blanc
Salad: Asparagas Vinegrette.
Entree: Choice of:
Lamb Tangine with Desert Spices
Or
Fisherman’s Stew with Shrimp, Cod and Seafood in Bouillabaisse
broth with garlic safron aioli and fresh basil
Rocca delle Macie Sasyr (Sangiovese/Syrah blend)
Dessert: ChocolateTemptation
La Pastourelle
Muscat de Beaunes- de- Venice
Coffee or Ginger Tea
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