Local Wine Events

Event Details

Wine OR Wine & Food

Mandarin Oriental Hotel’s Wine Director Nicole Kosta &

host Sommelier Kim Beto invite you to celebrate a night where we whisk you away to Bordeaux France to enjoy some amazing wine, paired with exciting dishes by Silks Chef de Cuisine Orlando Pagan.

$140 per person

Hors d’ oeuvres

Heirloom Gazpacho with Dungeness Crab

Braised Snails with Parsley-Garlic Sauce

Amuse Bouche

Sweet White Corn Custard, Poach Quail Egg and Summer Truffles

Chateau Bonnet, Bordeaux Superieur 2007

First Course

Grilled Caledonia Blue Shrimp, Chorizo and Warm Tomato Vinaigrette

Chateau Haut Brion Blanc, Graves 1999 (First Growth)

Second Course

Roasted Sonoma Quail, Summer Vegetables, Quail Jus

Chateau Simard, St Emilion 1995

Chateau Lafleur, Pomerol 1996

Intermezzo

Main Course

Roasted Angus Rib Eye, Sweet Soy Braised Short Ribs, French Round Carrots

Chateau Ducru-Beaucaillou, St Julien 1995 (2nd Growth)

Chateau Petit Mouton, Pauillac 2005 (1st Growth 2nd label)

Dessert

Selection of Artisan Cheeses

Chateau Rieussec, Sauternes 2005 (First Growth)