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The Joy of Cheese
September 22, 2009 (Tue)
from 7:00 PM - 8:30 PM
NEW YORK, NY
Cost: $40.00
Event ID #267891
Think about sheep cheese for a second. The appealing tartness of Manchego, the crumbly delights of Pecorino and the earthy sweetness of Roquefort may come to mind. That isn’t the half of it. There is a wonderful world of diverse flavors and textures available from sheep’s milk cheese and we will explore all of them at our next Joy of Cheese event at Stella.
Event Details
Wine OR Wine & Food
Please join us September 22nd at 7, for Not Cheap Cheese, Sheep Cheese! We will investigate nine amazing cheeses and four superb wines. Martin Johnson will discuss the fromage and Peter Jamros will unlock the deep dark secrets of the vino.
Tickets are $40 and available by phone 212-233-2417 or at Stella. Reservations required.
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