Weird Science: Food and WIne Reactions
September 19, 2009 (Sat)
from 3:00 PM - 5:00 PM
Gainesville, VA
Event Details
Wine OR Wine & Food
Weird Science: Food & Wine Reactions
Laurie Forster, The Wine Coach® will begin with a lively discussion of how to taste wine, rather than just drinking it. The process professionals use to taste wines will be reviews, along with a number of interactive exercises to help participants truly understand tasting. Next The Wine Coach® will help attendees discover how wine reacts with common food components like salt, acids, and fats. Attendees will interactively taste their way to understanding these key reactions. A variety of different styles of wine will be sampled from Barrel Oak Winery over the course of the event. In the end you’ll learn how to taste your way to perfect pairings every time! The event is FREE, but you must RSVP to Great Gatherings to reserve your spot. Space is limited.
If the content of this posting is questionable, please flag it.