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MWT - Food and Wine pairing at The Tides South Beach
September 3, 2009 (Thu)
from 7:30 PM - 9:00 PM
Miami, fl
Cost: 25.00
Event ID #267446
Please
join MiamiWineTasters as we visit La Marea at the Tides Hotel South Beach where
Executive Chef Gonzalo Rivera Jr. will tantalize our taste-buds with a
six course wine and Hors D' Oeuvres pairing.
Here's a bit of his bio from the hotel's website:
"Executive Chef Gonzalo Rivera Jr. joins The Tides South Beach from one of Mexico's renowned dining experiences: Nemi Restaurant in Mexico City, the Mina Group's first international presence, which he opened as Executive Chef in November 2006. Nemi earned high praise for Rivera's inventive take on seafood and was named one of the country's Top 23 Best Restaurants by Travel + Leisure."
During the evening, we will be tasting:
Santa Julia Sparkling Rose - Argentina
Hibiscus Pâté de Fruit
Coconut Sauce, Mint
Colombelle - Cotes de Gastogne blend (Colombard + Ugni Blanc) - France
Black Grouper Ceviche
Passion Fruit, Cilantro, Scallions, Mango
Tiamo Pinot Grigo - Italy
Mini Fish Tacos
Tempura Mahi Mahi, Guacamole, House Pickled Jalapeños
Augustinos Pinot Noir - Chile
Beef Carpaccio
Jubilee Heirloom Tomatoes, Cucumber Pearls, Mint, Chile Lime vinaigrette
Zuccardi Q Tempranillo - Argentina
Pink Peppercorn Crusted Duck Breast
Bing Cherry Quinoa Salad, Chervil
Torbreck Steading (Grenache, Shiraz & Mataro - Australia
Crispy Short Rib
Horseradish Foam, French Baguette
Date of the event: Sept 3, 2009
The cost for the event is $25 + tax
The event begins at 7:30pm.. Please be prompt as the food/wine is paired.
Valet parking at the hotel is available for ONLY $10.
For those who wish to self park, there is a municipal parking lot at 13th and Collins which offers 200 spaces. Parking is $1 per hour for the first four hours or a flat $15 for up to 24 hours.
To read more about the chef or hotel, please visit http://www.tidessouthbeach.com/dining/chef.html
Event Details
Wine OR Wine & Food
Here's a bit of his bio from the hotel's website:
"Executive Chef Gonzalo Rivera Jr. joins The Tides South Beach from one of Mexico's renowned dining experiences: Nemi Restaurant in Mexico City, the Mina Group's first international presence, which he opened as Executive Chef in November 2006. Nemi earned high praise for Rivera's inventive take on seafood and was named one of the country's Top 23 Best Restaurants by Travel + Leisure."
During the evening, we will be tasting:
Santa Julia Sparkling Rose - Argentina
Hibiscus Pâté de Fruit
Coconut Sauce, Mint
Colombelle - Cotes de Gastogne blend (Colombard + Ugni Blanc) - France
Black Grouper Ceviche
Passion Fruit, Cilantro, Scallions, Mango
Tiamo Pinot Grigo - Italy
Mini Fish Tacos
Tempura Mahi Mahi, Guacamole, House Pickled Jalapeños
Augustinos Pinot Noir - Chile
Beef Carpaccio
Jubilee Heirloom Tomatoes, Cucumber Pearls, Mint, Chile Lime vinaigrette
Zuccardi Q Tempranillo - Argentina
Pink Peppercorn Crusted Duck Breast
Bing Cherry Quinoa Salad, Chervil
Torbreck Steading (Grenache, Shiraz & Mataro - Australia
Crispy Short Rib
Horseradish Foam, French Baguette
Date of the event: Sept 3, 2009
The cost for the event is $25 + tax
The event begins at 7:30pm.. Please be prompt as the food/wine is paired.
Valet parking at the hotel is available for ONLY $10.
For those who wish to self park, there is a municipal parking lot at 13th and Collins which offers 200 spaces. Parking is $1 per hour for the first four hours or a flat $15 for up to 24 hours.
To read more about the chef or hotel, please visit http://www.tidessouthbeach.com/dining/chef.html
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