The sensory aspects of wine?  Learn, taste and compare your perceptions with standard essences.

What does it mean when a wine is described as "floral" or "fruity?"  In this seminar, participants will learn through sensory analysis to identify characteristic aromas and flavors that occur in red and white wines. 

The seminar will be hosted by 2 professionals:  Dr. Kerry Ringer, assistant professor and extension enologist, Washington State University; and, Dr. Richard Larsen, a WSU adjunct professor and a wine judge for this year's Tri-cities Wine Festival.  Both Drs. Ringer and Larsen are involved in research on sensory analysis of wines.

So, come and enjoy a fun, educational and highly interactive seminar and advance your level of sensory perception for both aroma and taste.