Red, white, pink?  What to buy, what to pay, where to begin - learn the basics from a wine steward.  This seminar is being co-sponsored by Yoke's Fresh Market, West Richland, and will feature Sommelier Christopher Sagadin.  He will be introducing new, blossoming, as well as the more experienced wine connoisseurs, to the art of pairing wine and food on a budget. 

Attendees can expect to learn what types of wines go with different foods.  This will help the buyer to understand why and what wine characteristics generally match with certain kinds of appetizers and dishes.  Christopher will also be highlighting some examples of his favorites.

So if you have ever stood in front of the wine aisle at your favorite wine shop or grocery store and wondered what to buy, come learn from one of the experts!