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Chicago Wine School's 5-Week Basics Course
September 17, 2009 (Thu)
from 6:30 PM - 8:00 PM
Chicago, IL
Cost: $180.00
Event ID #267223
The CWS Basics course is aimed at those either just developing their interest in wines or for those who need a good review (offered every semester). $180.00 per person.
CLASS 1: How grapegrowing and winemaking affect wine styles and flavors plus the art & technique of winetasting.
CLASS 2: This session covers the major types of red wines (fruity vs. mellow, drinkable now vs. later, etc.).
CLASS 3: Major types of white & rosé wines (Chardonnays with & without oak, the "off-drys", dessert wines, etc.).
CLASS 4: Dry, medium and sweet fortified wines concentrating upon Ports & Sherries.
CLASS 5: Champagne & sparkling wines -- from inexpensive "Bulk Process" bubblies to French Champagne.
"Basics" will begin Thursday, September 17th at 6:30 PM and run through Thursday, October 15th and last approximately 90 minutes each session. This course will take place at In Fine Spirits (5420 N Clark Street, 2nd floor).
Event Details
Wine OR Wine & Food
CLASS 1: How grapegrowing and winemaking affect wine styles and flavors plus the art & technique of winetasting.
CLASS 2: This session covers the major types of red wines (fruity vs. mellow, drinkable now vs. later, etc.).
CLASS 3: Major types of white & rosé wines (Chardonnays with & without oak, the "off-drys", dessert wines, etc.).
CLASS 4: Dry, medium and sweet fortified wines concentrating upon Ports & Sherries.
CLASS 5: Champagne & sparkling wines -- from inexpensive "Bulk Process" bubblies to French Champagne.
"Basics" will begin Thursday, September 17th at 6:30 PM and run through Thursday, October 15th and last approximately 90 minutes each session. This course will take place at In Fine Spirits (5420 N Clark Street, 2nd floor).
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