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Chocolate Heaven: Dessert & Dessert Wine Pairing
December 2, 2009 (Wed)
7:30 PM - 9:00 PM
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Location: Gordon's Fine Wine & Culinary Center
894 Main St View Map |
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COST:
$45
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Join Judy Mattera, pastry chef/owner of Sweet Solutions for a pairing of desserts with dessert wines. Judy will be presenting different categories of dessert wines, along with producers, styles, and numerous possibilities for creating memorable end-of-dining experiences. Class will include demonstrations, recipes, and four dessert tastings with paired wines. A delicious seasonal treat! And you'll get some great ideas for the holidays...to satisfy everyone's palate! Pairings: Bittersweet Chocolate Tart, Chilled Cherry Sabayon Les Clos Paulilles Banyuls Rimage, France Chocolate Hazelnut Spiced Biscotti Rosenblum Black Muscat, Gallagher Reserve, CA Chocolate Orange Timbale Graham 10-Year Old Tawny Port, Portugal Toffee Creme Brulee Emilio Moscatel San Emilin, Jerez, Spain WEBSITE: Gordon's Wine |
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