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Spanish Wine Education Program in New York City
October 7, 2009 (Wed) - October 9, 2009 (Fri)
from 8:00 AM - 5:00 PM
New York, New York
Cost: $465
Event ID #266849
- Certified, comprehensive and all inclusive 3 day
Spanish wine course
- An intensive tasting component (more than 50 wines).
- Covers the most important Spanish Appellations, climates, soils, history, wine styles, grape varieties, etc.
- Includes an intensive and in-depth section on Sherry and Andalusia and its wines.
- Ends with an exam that comprises a theory part and blind tasting.
- The top 15 high-scorers will be treated to a week Spanish Wine Tour covering Spain's top DO's. (travel to and from Spain not included)
Day 1 – Spanish Wine Education - Part I
08.00 – 09.00 - Registration
09.00 – 10.30 - Unit 1 - Intro & The Spanish Wine Market
10.30 – 10.45 - Break
10.45 – 11.15 - Unit 2 - Aragón
11.15 – 12.00 - Unit 3 - Navarra
12.00 – 01.30 - Lunch
01.30 – 02.00 - Unit 4 – Rías Baixas
02.00 – 02.30 - Unit 5 – Galicia & The Basque Country
02.30 – 03.15 - Unit 6 - Murcia
03.15 – 03.30 - Break
03.30 – 04.30 - Unit 7 - Castilla y León
Day 2 – Spanish Wine Education Part II
09.00 – 10.00 - Unit 8 - Cava
10.00 – 11.00 - Unit 9 - Catalonia
11.00 – 11.15 - Break
11.15 – 12.00 - Unit 10 - Castilla La Mancha
12.00 – 01.30 - Lunch
01.30 – 02.00 - Unit 11 – Levante
02.00 – 02.30 - Unit 12 – The Islands
02.30 – 03.15 - Unit 13 – Extremadura & Madrid
03.15 – 03.30 - Break
03.30 – 05.00 - Unit 14 – Rioja
Day 3 – Spanish Wine Education Part III / Andalusia & Its Wines
09.00 – 09.45 - Unit 1 - Introduction to Andalucía
09.45 – 10.30 - Unit 2 - History of Sherry
10.30 – 11.00 - Unit 3 - Viticulture & Vinification
11.00 – 11.15 - Break
11.15 – 12.00 - Unit 4 - Tasting of Sherry Wines
12.00 – 01.00 - Lunch
01.00 – 01.30 - Unit 5 – DO Condado de Huelva
01.30 – 02.15 - Unit 6 – DO Málaga & Sierras de Málaga
02.15 – 03.00 - Unit 7 – DO Montilla Moriles
03.30 – 05.00 - Exam
*This schedule is tentative and can be modified at the organizers discretion to improve the program.
Event Details
Wine OR Wine & Food
- An intensive tasting component (more than 50 wines).
- Covers the most important Spanish Appellations, climates, soils, history, wine styles, grape varieties, etc.
- Includes an intensive and in-depth section on Sherry and Andalusia and its wines.
- Ends with an exam that comprises a theory part and blind tasting.
- The top 15 high-scorers will be treated to a week Spanish Wine Tour covering Spain's top DO's. (travel to and from Spain not included)
Day 1 – Spanish Wine Education - Part I
08.00 – 09.00 - Registration
09.00 – 10.30 - Unit 1 - Intro & The Spanish Wine Market
10.30 – 10.45 - Break
10.45 – 11.15 - Unit 2 - Aragón
11.15 – 12.00 - Unit 3 - Navarra
12.00 – 01.30 - Lunch
01.30 – 02.00 - Unit 4 – Rías Baixas
02.00 – 02.30 - Unit 5 – Galicia & The Basque Country
02.30 – 03.15 - Unit 6 - Murcia
03.15 – 03.30 - Break
03.30 – 04.30 - Unit 7 - Castilla y León
Day 2 – Spanish Wine Education Part II
09.00 – 10.00 - Unit 8 - Cava
10.00 – 11.00 - Unit 9 - Catalonia
11.00 – 11.15 - Break
11.15 – 12.00 - Unit 10 - Castilla La Mancha
12.00 – 01.30 - Lunch
01.30 – 02.00 - Unit 11 – Levante
02.00 – 02.30 - Unit 12 – The Islands
02.30 – 03.15 - Unit 13 – Extremadura & Madrid
03.15 – 03.30 - Break
03.30 – 05.00 - Unit 14 – Rioja
Day 3 – Spanish Wine Education Part III / Andalusia & Its Wines
09.00 – 09.45 - Unit 1 - Introduction to Andalucía
09.45 – 10.30 - Unit 2 - History of Sherry
10.30 – 11.00 - Unit 3 - Viticulture & Vinification
11.00 – 11.15 - Break
11.15 – 12.00 - Unit 4 - Tasting of Sherry Wines
12.00 – 01.00 - Lunch
01.00 – 01.30 - Unit 5 – DO Condado de Huelva
01.30 – 02.15 - Unit 6 – DO Málaga & Sierras de Málaga
02.15 – 03.00 - Unit 7 – DO Montilla Moriles
03.30 – 05.00 - Exam
*This schedule is tentative and can be modified at the organizers discretion to improve the program.
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