1st Annual Labor Day Pig Roast & BBQ
September 7, 2009 (Mon)
from 4:00 PM - 10:00 PM
Henderson, NV
Event Details
Food
Sunset & Vines is hosting its 1st Annual Labor Day Pig Roast & BBQ (the birth of a tradition!). We are featuring a whole fire roasted pig 3-course dinner for only $35. per person. We will also have ala carte dining options as well as selections from our popular Tapas and Artisan Cheese Menu. Seating for the Pig Roast Prix Fixe is limited to the first 50 guests, and space is filling up quickly! Reservations are essential
1st Annual Labor Day Pig Roast & BBQ
(The birth of a tradition!)
Monday September 7th, 2009
3-Course Prix Fixe Dinner…
$35. per person…
(ala carte prices in parentheses)
Salad Course…
Your choice of…
Organic Garden Salad…($8.50)
baby greens with seasonal vine ripe tomatoes, cucumber, sweet onions & carrots,
your choice of ranch, blue cheese or balsamic vinaigrette
Sunset & Vines Caesar Salad…($9.95)
Romaine hearts with crumbled English Stilton blue cheese & our “Caesar” dressing made with whole raw egg
Entrée Course…
Your choice of…
Hand Carved Slow Roasted Whole Pig…($28.)
whole pig marinated in an apple cider & sage brine,
served with your choice of roasted Granny Smith apple sauce, grilled pineapple salsa or honey BBQ sauce
BBQ Roasted ¼ Chicken…($25.)
¼ organic chicken roasted on the bone, finished with an apricot glaze
Grilled Atlantic Salmon Fillet…($26.)
finished with a mint & cucumber relish
Accompaniments…
fresh green beans with roasted sweet onion & garlic…
creamed sweet corn & spinach with applewood smoked bacon…
Reggiano Parmigiano potatoes au gratin wrapped with a ribbon of prosciutto di Parma…
pecan corn bread & warm dinner rolls with honey infused butter…
Dessert Course…
Your choice of…
Apple Cheesecake…($7.50)
finished with a cinnamon-apple compote
Double Fudge Chocolate Cake…($7.50)
finished with mixed berry sauce
*optional ala mode with Tutti Gelati “Rich Vanilla Bean Gelato” for $4. extra
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