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Antonio's Chef Yuri Gow and Bob Sabatini- An exploration in Italian Food and Wine
This event has already occured!
November 10, 2009 (Tue)
6:00 PM - 8:00 PM
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Location: Antonio's
1000 William Hilton Pkwy. View Map |
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COST:
Amazing value at $39.95 + Tax and Gratuity
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Bob Sabatini will be hosting this fun and informative dinner that you will be sure to enjoy. Bob is an expert at Italian wines and spends most of his time educating the staff at restaurants all over the state of South Carolina. He will give you a better understanding of Italian wines and explain why they compliment the region's excellent cuisine so well. We will be offering a five course dinner menu designed by executive chef Yuri Gow and his culinary team, along with five wines paired with each course by Mr. Sabatini. Amuse Bouche Anson Mills Polenta Tartlet Sweet Onion, Roasted Tomato, Manchego Paired With Riondo Pink Prosecco Antipasto Endive and Apple Salad Caramelized Celeriac, Pork Belly, Soft Poached Quail Egg, Pine Nut Brittle Paired With Benvolio Pinot Grigio Primo Soave Poached Skate Cauliflower Tortelloni, Carrot Mash, Watercress Paired With Donnafugata Anthilia White Intermezzo Black Cherry Limoncello Sorbet Secondi Grilled American Wagyu Beef Culotte Toasted Barley Risotto, Root Vegetable Ratatouille, Cipollini, Black Currant Reduction Paired With Mazzoni Rosso Toscana IGT Dolce Vanilla Semifreddo Caramelized Grapes, Zabaglione Paired With Fontanafredda Moscato Moncucco
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