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Fort Ross Vineyard Winemaker Dinner
August 30, 2009 (Sun)
from 5:30 PM - 9:00 PM
Sebastopol, CA
Cost: $69 per person plus tax and gratuity
Event ID #266305
1st Course:
‘06 Sonoma Coast Chardonnay
Pan Seared Local Black Cod with Leek and Turnip Fondue and Vanilla Brown Butter
2nd. Course:
‘05 Sonoma Coast Reserve Chardonnay
Grilled Pacific Spiny Lobster Tail on Plantain Tostones with Kefir Lime and Coconut
3rd. Course:
‘05 Sonoma County Pinot Noir Reserve
Salad of Chicories, Local Mushrooms, dressed with Blackberry VerJus Vinaigrette and Chevre Croqettes
4th Course:
‘06 Sonoma County Pinotage
Ancho Chili Braised Niman Ranch Short Rib with Bleu Cheese Mashed Potatoes and Roasted Heirloom Vegetables
Biscotti and Coffee will be served at the conclusion of the meal
Event Details
Wine OR Wine & Food
‘06 Sonoma Coast Chardonnay
Pan Seared Local Black Cod with Leek and Turnip Fondue and Vanilla Brown Butter
2nd. Course:
‘05 Sonoma Coast Reserve Chardonnay
Grilled Pacific Spiny Lobster Tail on Plantain Tostones with Kefir Lime and Coconut
3rd. Course:
‘05 Sonoma County Pinot Noir Reserve
Salad of Chicories, Local Mushrooms, dressed with Blackberry VerJus Vinaigrette and Chevre Croqettes
4th Course:
‘06 Sonoma County Pinotage
Ancho Chili Braised Niman Ranch Short Rib with Bleu Cheese Mashed Potatoes and Roasted Heirloom Vegetables
Biscotti and Coffee will be served at the conclusion of the meal
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