Local Wine Events

Event Details

Wine OR Wine & Food

Enjoy a fabulous 7-course end of summer food & wine tasting at Sushi Damo.  The tasting menu includes a fine selection of sashimi, Chef Takashi's special Mango Sensation and Blue Ocean rolls, and other delicacies along with a variety of excellent wines to pair with each course. 

Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America’s top sushi classicists.  He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine.

Menu:

Grapefruit Yellowtail Sashimi

(seared yellowtail with grapefruit, chives, chili pepper, daikon radish & grapefruit sauce)

Urban Uco Torrontes, Mendoza, Argentina

Mango Sensation Roll (shrimp, cilantro, avocado, mango & tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce & lemon mayo)

Urban Uco Torrontes, Mendoza, Argentina

Blue Ocean Roll (spicy-crunchy salmon with cucumbers and kaiware sprouts inside; topped with scallions, lobster salad, eel sauce & blue curacao-wasabi-mayo sauce)

NV Dibon Brut Reserva Cava, Penedes, Spain

Damo Seafood Salad (scallops, shrimp & octopus on mixed field greens with sea dressing)

Conclass Rueda Verdejo, Castilla, Spain

Steamed Mussels in Lightly Spicy Broth

Ryo Junmai Ginjo Sake

Braised Ribeye in Red-Wine and Lemongrass Sauce

De Bortoli Shiraz, South Eastern Austrailia

Homemade Lychee Sake Sorbet