Local Wine Events

Event ID #266270

Event Details

Lovers of food and wine can enjoy a five-course feast with each course paired to perfection.  With bottles of wine priced at $60 per bottle and discounted room rates for Vine & Dine guests of $59 on August 21, attendees can expect a magnificent deal!

The menu for the evening includes:

WELCOME
with a glass of Sparkling Sangria

Snapper Escabeche
Marinated in Peppers & Onions.
Willamette Valley Vineyards Riesling 2007
Vibrant aromas of peach, pear, citrus & honeysuckle flowers

Long Island Duck Breast
Served with Johnnycakes
Complemented with Plantain Chutney & Butter Rum Sauce
Byron Santa Maria Valley Pinot Noir 2007
Aromas of dark cherry & plum, accented by hints of rose petals, brown spice & smoke. Smooth, silky & smoky finish

Lychee & Ginger Sorbet

Grilled Rack of Lamb
Served with Baby Vegetables wrapped in Tea Leaves Complemented with Papaya, Rosemary, & Garlic Mojo
Freemark Abbey Napa Valley Cabernet Sauvignon 2001
Nuances of dark cherry & integrated oak with a background of black currant & cassis. Crisp with a long finish

Grilled Island Pineapple
Grilled slices of Pineapple served with a Trio of
Exotic Mousse & a Dark Island Rum Coulis.
Bonterra Muscat
Aromatic with hints of orange custard, honeysuckle & floral notes