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Boston Wine School ~ A Night in Champagne with Elizabeth Riely, author of "The Chef's Companion"
December 9, 2009 (Wed)
from 6:30 PM - 9:00 PM
Allston, MA
Cost: $125
Event ID #266108
Here in the US, we don't think of sparkling wine as a food wine. We think weddings, promotions, World Series, and the like. Elizabeth Riely, author of The Chef's Companion, i going to change all that with one spectacular night of Champagne and food pairing. We'll start with the tasty and affordable Nicolas Feuillatte Champagne with hors d'oeuvre and canapes, then work our way around the region with classic combinations: Champagne with oysters, Champagne with chocolate, and much more.
Event Details
Wine OR Wine & Food
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