Basel Cellars Winemaker Dinner — WestChase Grille
August 22, 2009 (Sat)
from 6:30 PM - 9:30 PM
Overland Park, KS
Event Details
Wine OR Wine & Food
WestChase Grille presents a wine dinner showcasing the fine wines of Basel Cellars Estate Winery.
Justin Basel — Winemaker
Chase Wilcox — Executive Chef
Michael Brown — Sous Chef
The Carte du Jour
1st Course — Sauvignon Blanc
Lobster Medallions Poached in Butter over Bib Lettuce with Grapefruit Supremes, Lemon Confit and Citrus Vinaigrette
2nd Course — Syrah
Roast Pork Tenderloin au Poivre with Sautéed Rainbow Swiss Chard and Bing Cherry Compote
3rd Course — Claret
Pan Seared Quail with Herbed Chevre Potato Gratin and Sage Cream
4th Course — Inspired
Grilled New Zealand Lamb Chop with Grilled Artichoke and Warm Mint/Truffle Vinaigrette
5th Course — Cabernet Sauvignon
Flourless Chocolate Torte with Saffron Crème Anglaise
RSVPs required. Please call 913.663.5400.
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