This dinner will be celebrating the terroir-driven wines of Spain. As the wine world evolves quickly, ‘internationalization’ is blurring the lines between classic and modern styles. Terroir – known as Terruño in Spain – is becoming difficult to find even from Old World producers. However there are still those that strive to protect tradition by allowing the vineyards to create the wines, preserving the natural flavors of the earth. Barcelona Wine Director Gretchen Thomas will be leading discussion of the diverse soils and climates of Spain, and pairing her favorites with regional foods created by Executive Chef Larry Baldwin.