Oops! There was an error.
The event you are looking for doesn't exist. It is possible that this event is pending confirmation or is under review. Please check back.
Cooking with Sustainable Seafood at Astor Center
October 18, 2009 (Sun)
from 12:00 PM - 4:00 PM
New York, NY
Cost: $125
Event ID #265776
With the gloomy news surrounding the health of
the oceans (no blue fin tuna, no fresh water eel, imported shrimp?
sorry, not that either) come get introduced to some sustainable
alternatives, and soon to be new favorites.
Sustainability stars in our dinner menu, including Baked Rainbow Trout en Papillote, Seared Arctic Char with Cucumber-Lime Yogurt Sauce, Fisherman's Stew with Tilapia and Clams, and Panko-fried Catfish Po' Boys with Chipotle Mayo. You'll practice your knife skills and get hands-on experience with a variety of cooking techniques, while discussing the importance of making sustainable choices and voting with your fork.
Finally, we will sit down to taste our creations, paired with a selection of wines chosen to highlight the flavors of our dishes. Return home confident to select fish from the market that tastes great and is a good choice for the planet.
Event Details
Food
Sustainability stars in our dinner menu, including Baked Rainbow Trout en Papillote, Seared Arctic Char with Cucumber-Lime Yogurt Sauce, Fisherman's Stew with Tilapia and Clams, and Panko-fried Catfish Po' Boys with Chipotle Mayo. You'll practice your knife skills and get hands-on experience with a variety of cooking techniques, while discussing the importance of making sustainable choices and voting with your fork.
Finally, we will sit down to taste our creations, paired with a selection of wines chosen to highlight the flavors of our dishes. Return home confident to select fish from the market that tastes great and is a good choice for the planet.
If the content of this posting is questionable, please flag it.
