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The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques at Astor Center
October 16, 2009 (Fri)
from 5:30 PM - 9:30 PM
New York, NY
Cost: $125
Event ID #265773
This exciting introductory course is designed to
embolden the novice chef in the home kitchen. A 4-hour long intensively
interactive experience, the Fundamentals of Cooking includes an
introduction to the philosophy of cooking, essential tools of the
trade, and the building blocks of technique, including everything from
basic knife skills to knowing which cooking process to use to achieve
any number of desired outcomes. Each member of the class will have the
opportunity to cook alongside Carl, so get ready to get your hands
dirty. By aiding in the preparation and execution of an array of
essential recipes for any cook, you'll walk away from this class
feeling confident, creative, and ready to tackle surprising new things
in the kitchen.
Following this intensive and hands-on course, the class will wind down just like the pros, over a glass of wine and your delicious creations!
Event Details
Food
Following this intensive and hands-on course, the class will wind down just like the pros, over a glass of wine and your delicious creations!
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