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The Fundamentals of Cooking: Fish at Astor Center
September 23, 2009 (Wed)
from 6:00 PM - 10:00 PM
New York, NY
Cost: $125
Event ID #265766
Join
us as we continue to uncover the secrets of the kitchen with seasoned
chef Carl Raymond in this 4-hour long intensively interactive
experience. Whether you’d like to build upon the lessons you learned in
The Fundamentals of Cooking
or simply to take your culinary skills to the next level and explore
the sometimes intimidating world of fish cookery, this class is for
you!
You’ll learn how to choose the freshest fish in the market, how to save money by butchering you own whole fish, and proper cooking techniques for all types of tasty treats from the sea! But we won’t just stop there: you’ll learn a few more advanced knife skills (like how to sharpen your own knives at home), some tasty side dishes to expand your culinary repertoire, and easy sauces to pull your fish dishes together!
Following this intensive and hands-on course, we’ll wind down just like the pros, over a glass (or two!) of wine and your delicious creations!
Event Details
Food
You’ll learn how to choose the freshest fish in the market, how to save money by butchering you own whole fish, and proper cooking techniques for all types of tasty treats from the sea! But we won’t just stop there: you’ll learn a few more advanced knife skills (like how to sharpen your own knives at home), some tasty side dishes to expand your culinary repertoire, and easy sauces to pull your fish dishes together!
Following this intensive and hands-on course, we’ll wind down just like the pros, over a glass (or two!) of wine and your delicious creations!
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