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Restaurant James Randall SCMtns Wine Dinner
August 25, 2009 (Tue)
from 7:00 PM - 10:00 PM
Los Gatos, CA
Cost: $85 pp, plus tax & gratuity
Event ID #265669
Santa Cruz Mountains Winemaker Dinner at Restaurant James Randall, Aug 25, 2009
Featuring locally grown and vinted wines from outstanding local winemakers,
paired with the creative cuisine of Chef Ross Hanson
MENU
2007 Poetic Cellars Chardonnay, Chestnut Hill Vineyard ~ Prawn Risotto with Watercress Puree. Winemaker Katy Lovell
2008 Big Basin Vineyards “Aura” Syrah Rosé ~ Spinach and Arugula Salad with Pistachio Crusted Goat Cheese and Strawberry Vinaigrette. Winemaker Bradley Brown
2005 Muns Vineyard Pinot Noir ~ Pancetta Stuffed Figs with Fromage Blanc. Winemaker Ed Muns
2005 Generosa Veranda Vineyard Pinot Noir ~ Bacon Wrapped Meatloaf with Roasted Tomatoes. “Her VineNess” Laura Ness for Winemaker Chris Gemignani
2006 Stefania Martin Ranch Cabernet Sauvignon ~ Grilled Rack of Lamb with Mashed Potatoes and Succotash. Winemaker Stefania Romero
Dessert and Coffee
Event Details
Wine OR Wine & Food
Featuring locally grown and vinted wines from outstanding local winemakers,
paired with the creative cuisine of Chef Ross Hanson
MENU
2007 Poetic Cellars Chardonnay, Chestnut Hill Vineyard ~ Prawn Risotto with Watercress Puree. Winemaker Katy Lovell
2008 Big Basin Vineyards “Aura” Syrah Rosé ~ Spinach and Arugula Salad with Pistachio Crusted Goat Cheese and Strawberry Vinaigrette. Winemaker Bradley Brown
2005 Muns Vineyard Pinot Noir ~ Pancetta Stuffed Figs with Fromage Blanc. Winemaker Ed Muns
2005 Generosa Veranda Vineyard Pinot Noir ~ Bacon Wrapped Meatloaf with Roasted Tomatoes. “Her VineNess” Laura Ness for Winemaker Chris Gemignani
2006 Stefania Martin Ranch Cabernet Sauvignon ~ Grilled Rack of Lamb with Mashed Potatoes and Succotash. Winemaker Stefania Romero
Dessert and Coffee
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