Oops! There was an error.
The event you are looking for doesn't exist. It is possible that this event is pending confirmation or is under review. Please check back.
Cream Puffs, Eclairs and Croqembouche Baking Class
September 11, 2009 (Fri)
from 6:00 PM - 9:00 PM
Venice, ca
Cost: 55
Event ID #265533
The star of this class is the Pate a Choux, a versatile dough that is
used to make Cream Puffs, Eclairs and the beautiful Croquembouche tower
enveloped in spun sugar.
Cream Puffs
Profiterole
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Spun Sugar
This class will take place at Kitchen 1:
St Joseph Center- Culinary Training Program
204 Hampton Drive, Venice CA 90291
Event Details
Food
Cream Puffs
Profiterole
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Spun Sugar
This class will take place at Kitchen 1:
St Joseph Center- Culinary Training Program
204 Hampton Drive, Venice CA 90291
If the content of this posting is questionable, please flag it.
