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Fantasy of Flight
August 21, 2009 (Fri)
from 6:00 PM - 10:00 PM
Tampa, FL
Cost: $29.00
Event ID #265522
"Fantasy of Flight"; a
great opportunity to experience different varietals of French wines
while enjoying fowl prepared by Chef Peter to pair with each wine.
Presented by Erin Resico of Opici Wines
Friday, August 21st
7:00 pm
Pate~Galantine
an assortment of duck pate and chicken galantine
Pinot Noir
Ravioli
hand rolled semolina pasta filled with breast of chicken on a bed of fresh field greens served with pesto
Merlot
Coq au Vin
a classic French dish, chicken slowly simmered in a rich red wine mushroom sauce
Zinfandel
3 courses ~ 3 wines
all for $29.00
Event Details
Wine OR Wine & Food
Presented by Erin Resico of Opici Wines
Friday, August 21st
7:00 pm
Pate~Galantine
an assortment of duck pate and chicken galantine
Pinot Noir
Ravioli
hand rolled semolina pasta filled with breast of chicken on a bed of fresh field greens served with pesto
Merlot
Coq au Vin
a classic French dish, chicken slowly simmered in a rich red wine mushroom sauce
Zinfandel
3 courses ~ 3 wines
all for $29.00
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