Champagne and Cheese with Ayala Champagnes
September 14, 2009 (Mon)
from 6:30 PM - 8:30 PM
New York, New York
Event Details
Wine OR Wine & Food
Discover or enjoy anew the versatility of Sparkling wine from diverse sources and styles with a huge variety of our cheeses. Engage in a "nose tickling" evening with Max McCalman, Artisanal's Dean of Curriculum Artisanal, Cheese and Raymond Ringeval of AYALA for a wonderfully decadent evening, sure to expand your tasting pleasure.
The only French Champagne house with Latin roots, AYALA was established in 1860 by Edmond de AYALA and has been owned by Bollinger since 2005. AYALA was one of the elite founding members of the "Ivy League" of the top champagne houses, the Syndicat des Grandes Marques de Champagne back in 1882. Elected "Winery of the Year 2008" by Champagne expert Ed McCarthy, AYALA is referred to as "The Purest Champagne" ( www.thepurestchampagne.com ) because it is the market leader in haute couture, zero dosage (no added sugar) champagne.
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