SEGHESIO SAUSAGE—10:00, 11:30, 1:00 / SICILIAN SAUSAGE—2:30 & 4:00

Aunt Rachel and Uncles Ed, Fred and Ray would like you to join them in our family tradition of making sausage.   Using Grandmother Angela’s northern Italian recipe you will learn all the steps – choosing the spices, mixing, stuffing and tying the links Italian style.  After the fun, savor your work along with some of Uncle Fred’s famous mushroom risotto.  Nothing says December like freshly made sausage, risotto and a glass of Seghesio red wine. 

Gloves will be provided – please bring your own aprons.