Impress your guests with very tasty and amazingly beautiful treats at your holiday cocktail parties. Learn basic techniques in matching flavors, creating balance in a menu and kitchen skills all while creating some fantastic edible pieces of art. You will learn secrets of passed hors d’ouevres and trendy buffet presentations for many appetizers made from meats, poultries, seafood’s and vegetables. Chef Randy is a full-time instructor at PCI as well as the Department Chair of our Culinary Arts program. He has taught at other culinary schools as well as competed in many culinary competitions, and taken gold in many events around the world, including at the 2008 World Culinary Olympics.

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff.  Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day.  Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

   http://www.pcichef.com/hobbyschedule.html