Home > California > San Jose > Events >
Local wine Events |
Back to San Jose |
for San Jose, California |
Sauces, Gravies and Au Jus - Cooking Class at PCI
This event has already occured!
November 21, 2009 (Sat)
10:00 AM - 2:30 PM
|
Location: Professional Culinary Institute
700 West Hamilton Ave View Map |
|
COST:
$150 per person
|
Sauces, Gravies and Au Jus With Chef Jeremy MacVeigh
Ever wonder how they make those rich and flavorful sauces in the restaurants? In this class you’ll explore a variety of sauces and pair them with common meats and poultry. From classic sauces such as those made from demi-glaze, to pan sauces that can be made quickly at home, to more modern and leaner sauces such as coulis, chutney and salsas, this class will unveil the secrets of the professional kitchen to enable you to produce highly flavored foods at home. Special attention will be given to sauces applicable to the holiday season (gravy for turkey, brown sauce for roast etc) Chef Jeremy is a fulltime instructor at PCI and has recently published a cooking text called "International Cuisine". The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190
You can check out other great classes that the Professional Culinary Institute offers at: http://www.pcichef.com/hobbyschedule.html
|
If this posting is questionable, please let us know! Flag This Posting!
