Fall and winter are great for curling up next to the fireplace with a hearty bowl of soup. In this class you will learn the secrets and techniques of making great soups, as well as walk away with the recipes and hand-on experience with a number of stocks, consumes, soups, stews and more. Chef Randy is a full-time instructor at PCI as well as the Department Chair of our Culinary Arts program. He has taught at other culinary schools as well as competed in many culinary competitions, and taken gold in many events around the world, including at the 2008 World Culinary Olympics

The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff.  Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day.  Classes fill quickly so make your reservations at 408-370-9190

You can check out other great classes that the Professional Culinary Institute offers at:

   http://www.pcichef.com/hobbyschedule.html