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Basic French Pastries - Pate a Choux - Cooking Class at PCI
This event has already occured!
November 7, 2009 (Sat)
10:00 AM - 2:30 PM
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Location: Professional Culinary Institute
700 West Hamilton Ave View Map |
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COST:
$125 per person
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Basic French Pastries - Pate a Choux Great French pastries such as the cream puff are very easy to make after learning how to do it from one of the best. Chef Alex will demystify the process of making pate a choux in this hands-on course that features both sweet and savory delights! You will learn the secrets to making the classic Puff Pastry Dough, as well as the Pastry Cream to make your own Cream Puffs, Éclairs, & Profiteroles. You will make a bunch of goodies to take home and enjoy with your family and friends. Chef Alex is a full-time instructor at PCI. He was born and raised in France where he began his career in the Pastry Arts over 20 years ago. He has worked in top pastry shops both in France and in the USA where he has been living and teaching for more than 5 years. Bring a snack or bag lunch to balance out all of the good sweets you will be enjoying in class. The Professional Culinary Institutes hands-on Hobby Classes are where you will learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a detailed demonstration by our expert staff. Then in one of our state-of-the-art professional pastry or culinary kitchens you will be given hands on instruction from our world class Chef Instructors. Not only will you advance your cooking techniques and culinary knowledge, you will also get to enjoy the delicious fruits of your labor. You will be given a souvenir apron and packet of recipes from the day. Classes fill quickly so make your reservations at 408-370-9190
You can check out other great classes that the Professional Culinary Institute offers at: http://www.pcichef.com/hobbyschedule.html
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