Hosting a big Thanksgiving fest at your house? Stressed out about cooking all that food? This class will help put you at ease and give you more time to enjoy a glass of wine with your loved ones at the dinner table. Create a butternut squash soup to die for, delicious bacon and green beans and a 2 hour turkey. Sweeten things up with maple glazed sweet potatoes and yams with kahlua and pumpkin cheese cake which will change Turkey day forever. Chef Peter, a full time instructor at PCI, has worked and taught in the culinary industry for over 25 years; he has won many awards and accolades in hot food competitions as well as ice carving.