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Meat Curing and More
November 22, 2009 (Sun)
from 11:00 AM - 7:00 PM
Dallas, TX
Cost: $198.00
Event ID #264320
Wet curing, dry curing, smoking and brining, this is the right time of the year. We will debunk all the myths and it is not all about the salt.
Event Details
Food
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