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The Butchering Series: Pork and Lamb
September 20, 2009 (Sun)
from 11:00 AM - 7:00 PM
Dallas, TX
Cost: $198.00
Event ID #264308
During this course you will learn all about all pork and lamb primal cuts, the fabricating that will fit your budgets and meet the needs of your operation.
Event Details
Food
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