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Event Details

Wine OR Wine & Food

Food and Wine Pairing September 9, 2009- October 14, 2009, Wednesdays at 6:30pm-8:30pm.

This intensive tasting class will be covering the basics of wine grapes, styles and descriptors, students will delve deep into flavor dynamics with hands-on and “forks-on” learning. By learning to identify a wine’s predominant notes, whether tannic, acidic or sweet, and exploring how they complement a range of food flavors (smoky, earthy and spicy, to name a few), they will move toward mastering fundamental pairing principles that will serve them well long after class is over. Students will refine their palate, glass-by-glass, over these six sessions, and develop a discerning and well-rounded appreciation for the intricacies of food and wine pairing