Thursday, August 13th, 2009   Seatings at 5:30, 7:30 and 9:30

Featuring wines by Pindar Vineyards

With Winemaker Les Howard and Owner Dr. Dan Damianos

Starter: Choice of:

Mykonos Boureko

Feta, honey and fig pastry on a bed of local mesclun, mint and parsley with a cucumber yogurt dressing

With Pindar’s Pythagoras Red Blend, $12

Traditional soup of striped bass, mussels and shrimp with fresh oregano and tomatoes

With Pindar 2007 Sauvignon Blanc $9

Grilled Swordfish Kebab with stuffed grape leaves and eggplant tomato confit

With Pindar Viognier $11

Rhodes Roulade

Thinly sliced lamb filled with sautéed spinach and feta served with saffron rice with pistachios

With Pindar 2001 Mythology Meritage, $16

Dessert: choice of:

Galakto Naxos

Semolina Custard wrapped in filo with orange, lemon zest syrup

With a Pindar 2003 Cabernet Port $10

Corfu Cream Parfait

Greek style vanilla yogurt cream layered with apricots soaked in Pindar 2006 Chardonnay Late Harvest and pistachio 

With Pindar 2006 Late Harvest Chardonnay $12

$25 per person for 5:30 seating $35 per person for 7:30 and 9:30 seatings

$20 for a flight tasting of three wines

Does not include wine/beverages, gratuity or tax