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The Corked & Forked Cooking Class at The Wine School
This event has already occured!
November 6, 2009 (Fri)
6:30 PM - 8:30 PM
|
COST:
61.99
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EVENT DETAILS:
| It's time to enjoy the foods of autumn and those wines that pair best with them. Join founder and former executive chef Keith Wallace and his colleague and the school's education director Brian Freedman, as they take you through a menu of delicious, inventive fall dishes, including wine pairings that have been chosen specifically with tonight's food in mind. A must for any foodie who wants to put a little more pop in their diet during this season of heartier foods and wines. |
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