<< Back to Upstate South Carolina
Fork, Cork & More
September 26, 2009 (Sat)
from 6:30 PM - 10:00 AM
Rock Hill, SC
Cost: $50 per person; $45 per person for members
Event ID #263907
Enjoy beer, wine and food tastings and fun educational sessions. Learn more about sustainable foods and wines, pairing foods with wines and other epicurian topics from specialists including Stuart Roy, former director of wine and spirits and Caesar's Palace Las Vegas, and Catherine Rabb, associate instructor at Johnson & Wales University.
Event Details
Food
If the content of this posting is questionable, please flag it.
