The Blend is the Trend
September 16, 2009 (Wed)
from 6:00 PM - 9:00 PM
Englewood, CO
Event Details
Wine OR Wine & Food
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The Blend is the Trend!
Finely Crafted Wine Blends from Great Winemakers Around the World
~ RECEPTION ~
Smoked Young Chicken Canape with Lemon-Allspice Dressing
Tart Apple and Warm Gouda Gougere
Local Farmed Artisan Cheese Board
Paired with Chateau La Baronne Vermentino/Grenache Gris ~ Corbieres, France
~ SECOND COURSE ~
Broiled Jumbo Asparagus ~ Bay Scallop ~ Lemon Emulsion ~ Feta
Paired with Kendall-Jackson “Summation” White Blend ~ California
~ THIRD COURSE ~
Roasted Pork ~ Garlic Greens ~ Beet Puree ~ Calvados Jus
Paired with Montesinos Monastrell/Tempranillo ~ Jumilla, Spain
~ FOURTH COURSE ~
Tuna Rossini ~ Truffled Onion Puree ~ Wild Mushroom ~ Pea Tendrils ~ Cabernet Reduction ~ Foie Gras
Paired with Tenuta Di Arceno "Prima Voce" Merlot/Cabernet Sauvignon/Cabernet Franc/Syrah ~ Tuscany, Italy
~ FIFTH COURSE ~
Bitter Caramel Custard topped with Colorado Rainier Cherry Compote
Palisade Apricot Sorbet with Crystallized Tarragon and Mint Syrup
Warm Kumquat Pistachio Streusel
Paired with Yangarra Estate "Cadenzia" Grenache/Shiraz/Mourvedre ~ Mc Laren Vale, Australia
$65 Per Person ~ $55 For WineStyles Members
non-inclusive of tax and gratuity
Seating is Limited
Please RSVP at 303.397.7222 or visit savorbaca.com
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