Local Wine Events

Torbreck founder David Powell was born and raised in Adelaide, South Australia. While he was immersed in the study of Economics at Adelaide University, an uncle introduced him to wine, and young Dave realized that grapes could be more intriguing than numbers. He began spending more and more of his spare time in the Barossa Valley.  David became convinced that a market existed for old vine wines influenced by the classic Rh�ne styles. It can be said that the Torbreck portfolio offers the best of both worlds, old and new. David Powell is a passionate believer in the Barossa Valley and its viticultural heritage. His approach to grapegrowing and winemaking melds the region's terroir with its traditional winemaking practices. In so doing he has achieved a style that fuses his love for the Barossa with his admiration for the Northern and Southern Rh�ne valleys. We're excited to be hosting a dinner with the man whom many consider to be one of the greatest living winemakers on the planet....

 Menu

Amuse:
Tomato Tartare and Peach "spoon" with Pecorino Romano

Torbreck Woodcutter's Red 

 
First Course:
 
Truffled Cauliflower Vichyssoise with a Pan Seared  Diver Scallop

Wine : Woodcutter's Old Vine Semillon 

 
Second Course:
 
Pan Roasted Sea Bass Fillet, Red Wine Braised Lentils, Spiced Glazed Carrots, Leek Fondue

 Wine: Torbreck "The Steading" 

 
Third Course:
 
Magret Duck Breast, Swiss Chard, Chayote Squash, Black Plum Marmelade, Natural Jus

Wine: Torbreck "The Struie" 

 
Dessert:
Wine: Torbreck "The Bothie"

Followed by a tasting of Torbreck "Descendant", Torbreck "Factor" and Torbreck "Run Rig"