Thursday, November 19– 6:30 - 8:00 PM

You’ve impressed them with your turkey and stuffing. Now find the right wines to compliment the largest and most intense meal of the year! Sample foods with the wines.

What do we serve with our Thanksgiving turkey??? The most asked question this time of year.  Deb our CIA trained chef will discuss how to match both red and white wine to your turkey dinner. Believe it or not the turkey has nothing to do with it.

Come sample different types of stuffing (dressings) and wine matches. Discuss the many ways to cook a turkey and even how to make pumpkin pie ahead of time without it getting soggy.

Deb's favorite holiday is Thanksgiving so she loves to talk about all its wonders. She's a pro at this meal as she entertains 65 people each Thanksgiving.

$45 per person
Pre-paid reservations required.
(412) 391-8502