LWE Readers Pay 20% Less! Educational Dinner with Winemaker Erik Dahle from Tasawik Vineyards.
December 4, 2009 (Fri)
from 6:00 PM - 9:00 PM
Seattle, WA
Event Details
Wine OR Wine & Food
Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing.
Upper-level students prepare a five-course Northwest menu accompanied by five wines from Tasawik Vineyards: Studio B White, Estate Viognier, Rose', Sangiovese, and Mistura Red (Tuscan style blend). Learn from Winemaker Erik Dahle and Portfolio Restaurant Manager Dieter Schafer the elements in the food and wine that make them great together.
In 2003 Erik Dahle and his wife, Sara Broetje, planted a seven-acre vineyard at Broetje Orchards. A huge apple orchard that lies in the northwest corner of Walla Walla County. The vineyard overlooks the Snake River, above an old Indian village named Tasawik. From fruit primarily sourced from that vineyard Erik crafts exciting wines.
LWE Readers Pay 20% Less!
$75 regular, $60 for LWE Readers, tax and gratuities included.
Reservations with credit card required 206-239-2363.
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