<< Back to Santa Clara Valley
DeRose Winemaker DInner at Vino Locale
August 21, 2009 (Fri)
from 6:00 PM - 9:00 PM
Palo Alto, CA
Cost: Only $50 (inclusive) for 5-course dinner
Event ID #263432
Join DeRose Vineyards Winemaker Alphonse DeRose and Vino Locale
Chef/Proprietor Randy Robinson for a wonderful food & wine pairing
dinner, served in the beautiful garden patio "Al Fresco" style in
downtown Palo Alto.
MENU
Shrimp Scampi Bruschetta
Chardonnay Lemon and Herb sauce
DeRose 2006 Chardonnay
Summer Bounty Salad
Organic greens, fresh seasonal fruit, toasted walnuts, feta cheese
Smoked Peach Vinaigrette
DeRose 2007 Viognier
Wild & Spicy Mushroom Risotto
Fresh local heirloom tomatoes
DeRose “Hollywood Red”
Short Ribs Provençale
Slowly roasted in Zinfandel, vegetables, niçoise olives and herbs
Crème Fraîche Mashed Potatoes
DeRose 2006 Dry farmed Zinfandel
Poached Pears with White Chocolate Sauce
Raspberry foam with dark chocolate biscotti
DeRose 2001 Port
Reservations Required - Don't miss this great deal!
All DeRose wines will be 10% off that evening, and get your bottles signed by the winemaker.
Located in Cienega Valley, DeRose Vineyards founded on land rich in winemaking history since 1854, when French immigrant Theophile Vaché began hauling his wine to market in San Juan Bautista, the property has survived several changes in ownership, a few major earthquakes and the age of prohibition. Prized by generations of vintners for its temperate climate and great soil, it is an ideal location for growing wine grapes. This winery truly has it all- history, climate, soil and most importantly, a family dedicated to producing wines their ancestors would be proud of.
Event Details
Wine OR Wine & Food
MENU
Shrimp Scampi Bruschetta
Chardonnay Lemon and Herb sauce
DeRose 2006 Chardonnay
Summer Bounty Salad
Organic greens, fresh seasonal fruit, toasted walnuts, feta cheese
Smoked Peach Vinaigrette
DeRose 2007 Viognier
Wild & Spicy Mushroom Risotto
Fresh local heirloom tomatoes
DeRose “Hollywood Red”
Short Ribs Provençale
Slowly roasted in Zinfandel, vegetables, niçoise olives and herbs
Crème Fraîche Mashed Potatoes
DeRose 2006 Dry farmed Zinfandel
Poached Pears with White Chocolate Sauce
Raspberry foam with dark chocolate biscotti
DeRose 2001 Port
Reservations Required - Don't miss this great deal!
All DeRose wines will be 10% off that evening, and get your bottles signed by the winemaker.
Located in Cienega Valley, DeRose Vineyards founded on land rich in winemaking history since 1854, when French immigrant Theophile Vaché began hauling his wine to market in San Juan Bautista, the property has survived several changes in ownership, a few major earthquakes and the age of prohibition. Prized by generations of vintners for its temperate climate and great soil, it is an ideal location for growing wine grapes. This winery truly has it all- history, climate, soil and most importantly, a family dedicated to producing wines their ancestors would be proud of.
If the content of this posting is questionable, please flag it.
