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Cake Baking and Wine Tasting
August 16, 2009 (Sun)
from 2:00 PM - 4:00 PM
Los Angeles, CA
Cost: $42
Event ID #263119
Learn the fundamentals of creating Kiss My Bundt Bakery’s award-winning cakes while sipping sparkling wine.
Then learn a few principals of matching sweet cake and dry wines,
sampling four different “wine friendly” cakes served with premium,
California wines. Bakery founder Chrysta Wilson and wine critic/cookbook author Amy Reiley
will host this baking demo and tasting, featuring Kiss My Bundt’s cakes
and four hand-selected wines from Peju Winery and Brander Vineyards.
Each participant will receive four of Kiss My Bundt’s mini bundt cakes
to sample. Take home boxes will be provided for anyone restrained
enough to save some for later!
The regular price for this class is $85, but purchase your ticket directly from the bakery, info@kissmybundt.net and get your ticket for half price! Be sure to tell them you heard about it on Local Wine Events.
Event Details
Food
The regular price for this class is $85, but purchase your ticket directly from the bakery, info@kissmybundt.net and get your ticket for half price! Be sure to tell them you heard about it on Local Wine Events.
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