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Grilling Seminar - A Cut Above
August 15, 2009 (Sat)
from 1:00 PM - 2:30 PM
peoria, AZ
Cost: $10
Event ID #263063
It's back by popular demand. Those that missed Fleming's Cut Above Grilling Seminar have a second chance to learn all they need to know to cook the perfect steak.
The session will be held at Fleming's Peoria restaurant only on Saturday, August 15 from 1 - 2:30 pm. Chef Jeff Fearing will show guests Fleming's most popular cuts of steak and discuss the differences, then everyone will head to the grill provided by Barbeques Galore for some on-hand dos and don’ts to cooking.
After the sessions guests will get to sample three cuts side by side – the filet, New York strip, and ribeye – so they can taste the difference themselves while Fleming’s wine managers offer suggestions on wine pairings.
The 90-minute sessions are only $10. Seating is limited, and reservations are required. Contact Fleming’s Peoria at 623-772-9463.
Event Details
Food
The session will be held at Fleming's Peoria restaurant only on Saturday, August 15 from 1 - 2:30 pm. Chef Jeff Fearing will show guests Fleming's most popular cuts of steak and discuss the differences, then everyone will head to the grill provided by Barbeques Galore for some on-hand dos and don’ts to cooking.
After the sessions guests will get to sample three cuts side by side – the filet, New York strip, and ribeye – so they can taste the difference themselves while Fleming’s wine managers offer suggestions on wine pairings.
The 90-minute sessions are only $10. Seating is limited, and reservations are required. Contact Fleming’s Peoria at 623-772-9463.
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