Salt Lake City: Cooking For A Crowd With Lifelong Learning At The University Of Utah

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Cooking for a Crowd with Lifelong Learning at The University of Utah

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November 5, 2009 (Thu)

6:00 PM - 9:00 PM

Location:

Gygi

3500 S 300 W
Salt Lake City, UT
ph. (801) 587-5433

POSTED BY:

Continuing Education at the University of Utah

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COST: 70

EVENT DETAILS:

The holidays are just around the corner and that means entertaining. Try this delicious menu the next time you decide to cook for a crowd. Everything can be made in advance and the meal is best served family-style, leaving you time to enjoy your guests and the fruits of your labor. We'll be making warm mixed nuts with rosemary, parmesan, and sundried tomato wafers; mixed green salad with caramelized onions, blue cheese, and walnuts; beef Bourguignon (beef braised in wine with pearl onions and mushrooms); potato gratin, and a rustic fruit tart. Arrive hungry!