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French Cooking: Provence with Lifelong Learning at The University of Utah
September 21, 2009 (Mon)
from 6:00 PM - 9:00 PM
Salt Lake City, UT
Cost: 70
Event ID #262971
Dining in Provence means long, lazy meals with sun-kissed tomatoes,
olives, garlic, crisp white wine, and piquant cheeses. Enjoy the
flavors of Southern France as we prepare such Provencale classics as
black olive and fig tapenade, ratatouille, soupe au pistou (a
vegetable-rich soup served with a dollop of Provencale-style pesto),
poulet a la Provencale (chicken with tomatoes, tarragon vinegar, and
creme fraiche), crispy potatoes a la Provencale (sauteed and flavored
with rosemary and garlic), and lavender honey ice cream.
Event Details
Food
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Where?
Gygi
3500 S 300 WSalt Lake City, UT
(801) 587-5433
