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City Cellar Wine Bar & Grill Presents the Third Harvest Wine Dinner
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August 11, 2009 (Tue)
7:00 PM - 10:00 PM
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Location: City Cellar Wine Bar & Grill
1080 Corporate Drive View Map |
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COST:
$90 per couple plus tax and gratuity
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City Cellar Wine Bar & Grill has announced the third in a series of Harvest Wine Dinners celebrating famed chef Mario Batali on Tuesday, August 11th beginning at 7 p.m. The cost is $90 per couple plus tax and gratuity. The menu is as follows:
Antipasti Reception Salami, Prosciutto di Parma and Capicola Grilled Octopus and Potato White Anchovy Fillet, Tomatoes and Pine Nuts Marinated Rapini, Bocconcini and Aleppo Pepper Collabrigo, Rose, Prosecco, “Ti Amo”, Veneto, NV
Sea Scallop Crudo Satur Farms Baby Fennel, Mint and Organic Olive Oil Ceuso, Scurati, Sicilia, 2007
Hand Stuffed Ravioli Formaggi With Sautéed Porcini Massolino, Dolcetto D’Alba, Piemonte, 2005
Olive Oil Poached Leg of Long Island Duckling Lentils, Grilled Treviso, Frissee and Aged Balsamic Vinegar Cantele, Salice Salentino, “Riserva”, Puglia, 2004
Babbo’s Pine Nut and Honey Tart With Olive Oil Gelato and Sea Salt Colosi, Passito di Pantelleria, Sicilia, 2004
Mini Biscotti, Polenta Cookies, Espresso Crisps with Press Pot Coffee
Take Home Gift from Chef Lisabet
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