City Cellar Wine Bar & Grill Presents the Third Harvest Wine Dinner
August 11, 2009 (Tue)
from 7:00 PM - 10:00 PM
Westbury, New York
Event Details
Wine OR Wine & Food
City Cellar Wine Bar & Grill has announced the third in a series of Harvest Wine Dinners celebrating famed chef Mario Batali on Tuesday, August 11th beginning at 7 p.m. The cost is $90 per couple plus tax and gratuity. The menu is as follows:
Antipasti Reception
Salami, Prosciutto di Parma and Capicola
Grilled Octopus and Potato
White Anchovy Fillet, Tomatoes and Pine Nuts
Marinated Rapini, Bocconcini and Aleppo Pepper
Collabrigo, Rose, Prosecco, “Ti Amo”, Veneto, NV
Sea Scallop Crudo
Satur Farms Baby Fennel, Mint and Organic Olive Oil
Ceuso, Scurati, Sicilia, 2007
Hand Stuffed Ravioli Formaggi
With Sautéed Porcini
Massolino, Dolcetto D’Alba, Piemonte, 2005
Olive Oil Poached Leg of Long Island Duckling
Lentils, Grilled Treviso, Frissee and Aged Balsamic Vinegar
Cantele, Salice Salentino, “Riserva”, Puglia, 2004
Babbo’s Pine Nut and Honey Tart
With Olive Oil Gelato and Sea Salt
Colosi, Passito di Pantelleria, Sicilia, 2004
Mini Biscotti, Polenta Cookies, Espresso Crisps with Press Pot Coffee
Take Home Gift from Chef Lisabet
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