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Hugo's Naperville Summer Menu & Wine Tasting
August 19, 2009 (Wed)
from 6:00 PM - 8:00 PM
Naperville, IL
Cost: $40 per person, all inclusive
Event ID #262746
Back by popular demand, Hugo’s Frog Bar and Fish House in Naperville presents a summer-themed Menu Sampling and Wine Tasting Event on Wednesday, August 19, 2009 from 6:00 PM to 8:00 PM.
For only $40, guests will enjoy some of Hugo’s seasonal summer menu items paired with wines from Wirtz Beverage Company. Menu items include Oysters with Mignonette Granitee and Baby Back Ribs along with Hugo’s standards like Bacon Wrapped Sea Scallops and Shrimp Cocktail, all with paired wine selections. Complete menu is below.
WHEN: Wednesday, August 19, 6:00 PM - 8:00 PM
COST: $40 per person, all inclusive
RSVP: Required, call 630.548.3764
WHERE:
Hugo’s Frog Bar & Fish House
55 S Main Street
Naperville, IL 60540
630.548.3764
www.hugosfrogbar.com
HOURS: Mon-Sat: 11 AM-12 AM, Sun: 11 AM-11 PM
BAR: Mon-Fri: 3 PM-2 AM, Sun-Thurs: 11 AM-1 AM
New Menu Sampling and Wine Tasting Menu
First Course Appetizer Tasting
Oysters with Mignonette Granitee
Shrimp Cocktail
Chalone Sauvignon Blanc
Second Course Fish Tasting
Bacon wrapped Sea Scallops, Spicy Apricot Sauce
King Crab Stuffed Shrimp
Sonoma Cutrer Russian River Chardonnay
Third Course Meat Tasting
Baby Back Ribs
Cajun Chicken and Crab
Dynamite Zinfandel
Fourth Course Dessert Tasting
Carrot Cake Cupcakes
Key Lime Pie
Wine Makers Choice
Event Details
Wine OR Wine & Food
For only $40, guests will enjoy some of Hugo’s seasonal summer menu items paired with wines from Wirtz Beverage Company. Menu items include Oysters with Mignonette Granitee and Baby Back Ribs along with Hugo’s standards like Bacon Wrapped Sea Scallops and Shrimp Cocktail, all with paired wine selections. Complete menu is below.
WHEN: Wednesday, August 19, 6:00 PM - 8:00 PM
COST: $40 per person, all inclusive
RSVP: Required, call 630.548.3764
WHERE:
Hugo’s Frog Bar & Fish House
55 S Main Street
Naperville, IL 60540
630.548.3764
www.hugosfrogbar.com
HOURS: Mon-Sat: 11 AM-12 AM, Sun: 11 AM-11 PM
BAR: Mon-Fri: 3 PM-2 AM, Sun-Thurs: 11 AM-1 AM
New Menu Sampling and Wine Tasting Menu
First Course Appetizer Tasting
Oysters with Mignonette Granitee
Shrimp Cocktail
Chalone Sauvignon Blanc
Second Course Fish Tasting
Bacon wrapped Sea Scallops, Spicy Apricot Sauce
King Crab Stuffed Shrimp
Sonoma Cutrer Russian River Chardonnay
Third Course Meat Tasting
Baby Back Ribs
Cajun Chicken and Crab
Dynamite Zinfandel
Fourth Course Dessert Tasting
Carrot Cake Cupcakes
Key Lime Pie
Wine Makers Choice
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