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Deconstructing Beer: Yeast at Astor Center
September 18, 2009 (Fri)
from 6:30 PM - 8:30 PM
New York, NY
Cost: $55
Event ID #262643
Allagash Brewing Company's Rob Tod will lead us
in a tasting that highlights the way that different yeast profiles
contribute to beer's variety of styles and flavors. We'll consider
different yeast strains including wild yeasts, and the impact of mixing
of multiple yeast strains. NYC beer professional Maggie Fuller will
demonstrate the bottling stage of the brewing process, including a
discussion of bottle conditioning.
Event Details
Beer
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